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Lunar New Year Storytelling & Pastry Workshop
Celebrate Lunar New Year with family through story, tradition, and hands-on fun.
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Led by Chefs Min and Emily, roll up your sleeves to make Tao Hua Su (ζ‘θ±ι ₯), a delicate Chinese puff pastry shaped like blooming cherry blossoms, a symbol of fresh beginnings and happiness for the year ahead.
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Thereafter, snuggle in to discover the legend of the little red packet (ηΊ’ε /εε²ι±) through an interactive Mandarin storytelling session at a heritage pavilion, featuring BrookieKids’ original CNY story.
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A magical blend of craft, culture, and festive storytelling — perfect for children and families to experience together.
Where Tradition Meets Taste
The workshop will be held at Le Shan Cafe, nestled within Thian Hock Keng Temple on Telok Ayer Street, offering a unique Lunar New Year experience in Singapore’s oldest Hokkien temple.
This workshop is sold out.
Story Synopsis
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Legend tells of a time when the Eight Immortals transformed themselves into eight shining coins to help an elderly couple save their son from the demon Sui. β
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One New Year’s Eve, Olive wakes to find Sui at her bedside, but he’s no longer scary. Now curious and playful, Sui joins Olive in preparing for the festivities.
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When Sui’s mischief goes too far and Grandma’s beloved cherry blossoms are ruined, Olive must help make things right before morning comes.
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Will they save the New Year in time?
Lunar New Year Storytelling & Pastry Workshop
'Tao Hua Su (ζ‘θ±ι ₯)' Chinese Puff Pastry Making
Pavilion Storytelling of BrookieKids original story γεε²ε°ηΊ’ε γ
This workshop is sold out.
Facilitators
Min
Emily
Melissa
Together, the team from Museum of Food and BrookieKids will work to bring families an immersive Lunar New Year experience, combining hands-on pastry making, interactive storytelling, and cultural exploration in a fun and engaging way.
Sign Up Now
Location: Le Shan Cafe,
168 Telok Ayer St, Singapore 068619
Date: 7th February 2026, 10am-1130amββ
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Recommended Child Admission Age: 5 years and above
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Ticket Price: $58 per parent-child pair, includes surprise snacks that can be instantly redeemed at Le Shan Cafe
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This workshop is sold out.
The session will be limited to 15 parent-child pairs.
Learning Outcomes
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Support Mandarin Language Exposure -the workshop introduces and reinforces key Mandarin vocabulary related to food making
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Gain a deeper understanding of Singapore’s multicultural food traditions
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Reflect on the value of love, care, and appreciation — strengthening their socio-emotional development through storytelling and shared experiences.
Past Related Event
CNY Storytelling and Pineapple Tart Making at Singapore Chinese Cultural Centre
