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《我是小小甜品师！》
'I'm A Dessert Barista!'
Where Sweet Dreams Are Made Of
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Step into the shoes (and aprons!) of a dessert barista in this hands-on, sensorial programme designed for young minds to explore the world of work through play.
In this 1-hour bilingual workshop, children will discover the joy of creating sweet treats while appreciating the process behind food preparation, and sparking their entrepreneurial spirit.
What to Expect
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Understand and learn about the role as a dessert barista, including food making and taking orders, in Mandarin
Design your own logo, "dream dessert" and hand-paint a coaster
Kitchen tour around Beans Factory and make your own milkshake!
Learning Outcomes
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Appreciate the value of occupations- gain awareness and appreciation for food-related jobs
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Cultivate an Entrepreneurial Spirit- through role-play and guided activities, children will be encouraged to think creatively
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Learn the importance of humility, teamwork, and pride in serving others
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Support Mandarin Language Exposure -the workshop introduces and reinforces key Mandarin vocabulary related to food, feelings, and occupations
Sign Up Now
Location: Beans Factory at Kovan
211 Hougang St 21, #01-291, Singapore 530211
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Date: 17 May, Saturday
Time: 1030am-1130am
Admission Age: 5-11 years old
Ticket Price: $25 per child
(includes 1 x beverage of choice with 2 toppings and 2 x handmade coasters)
This is a drop-off programme.
Parents are welcomed to wait outside the cafe during the programme and enjoy discount on desserts ordered!
Sold out.
This session is limited to 10 children.
Past Related Event
"Why Celebrate Dongzhi" at Beans Factory at Kovan, December 2024
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